The chicken was tender and juicy, baked in sea salt for 50 minutes so the flavour stayed clean yet deeply savoury. Loved that gentle hint of saltiness that lifted the natural sweetness of the meat without overpowering it.

Freshly baked twice daily at 10:35am and 4:35pm, it’s worth the visit. Pairing it with their chilli takes it up a notch. Comforting, punchy and easily one of the standout dishes here 》$18.80 / Half Chicken