Value for money Cantonese-style steamed dishes in a hawker centre.
Fresh prawns are butterflied and steamed on a bed of glass noodles in HK-style sauce of Shaoxing wine, light soy and minced garlic, topped with fried garlic and coriander. I like to leave the vermicelli till the last to let it soak up the sauce for more flavour.
The sliced fish steamed egg was a dish I noticed many people order while waiting in the queue. The custard turned out silky smooth and the fish slices were fresh. I was also recommended the salted egg pork patties steamed rice to go along with my order. It came with a juicy and tender 80:20 meat-to-fat ratio pork patty, salted egg and leafy greens on a bed of fluffy rice drizzled with dark soya sauce. Simple and flavourful.
Steamed Garlic Prawn with Vermicelli γ$9
Sliced Fish Steamed Egg γ$6.50
Salted Egg Pork Patties Steamed Rice γ$3.50
