Got the platter for two and skipped the braised egg and tau kwa. I got a spread of big and small intestines, pig skin, pork belly, tau pok and fish cake that came all deeply infused with that rich, dark soy braise.

The braised sauce was rich and full-bodied, soaking beautifully into the bowl of silky kway. Every ingredient was well-braised, soaking up all that goodness. The pork belly had a great balance of lean and fat, while the intestines were clean and tender. The salted vegetables were a great add-on, bringing a tangy contrast that kept every bite fresh and balanced. Simple, hearty and packed with depth.

2 Pax Platter 》$10
Salted Vegetables 》$2
Kway 》$0.70 Each

📍 Guan Kee Kway Chap (源记粿汁) | #02-K12