Ten plump wantons in a clear Cantonese-style soup that tastes like pork bone. The skin is a little on the thicker side, giving each bite a chewy texture that softens nicely in the broth. The filling inside is juicy with shrimp adding bounce, crab roe lending richness and pork rounding it out.
Best paired with vinegar and chilli. That extra tang and heat really lifts the gentle flavours γ$10.80
