Had a great dinner at Meadesmoore — a steakhouse that really delivers, especially if you’re into wagyu and unique cuts. The 32-day dry-aged zabuton was the star for sure: incredibly tender, juicy, and packed with deep, beefy flavour from the dry ageing.

We shared a few plates — the onion & kombu crusted bone marrow was rich and umami-packed, especially on sourdough, and the balsamic mushroom paired beautifully with the steak.

Ended with a pineapple & sticky date turnover, which was sweet and comforting, with the ice cream balancing it out nicely.

Overall, a super satisfying meal — would absolutely come back for that steak alone.