Steak

Had a great dinner at Meadesmoore — a steakhouse that really delivers, especially if you’re into wagyu and unique cuts. The 32-day dry-aged zabuton was the star for sure: incredibly tender, juicy, and packed with deep, beefy flavour from the dry ageing.

We shared a few plates — the onion & kombu crusted bone marrow was rich and umami-packed, especially on sourdough, and the balsamic mushroom paired beautifully with the steak.

Ended with a pineapple & sticky date turnover, which was sweet and comforting, with the ice cream balancing it out nicely.

Overall, a super satisfying meal — would absolutely come back for that steak alone.

I tried the flat iron steak with mushroom sauce with truffle fries and butter corn as the side dish. I loved that the steak was juicy and tender, and the truffle fries was very flavourful. The atmosphere at the restaurant was comfortable and the staff was very friendly! Overall, definitely recommended!

I tried the Denver and I had it in medium. Meat was cooked and it was very flavourful and was definitely enough for me! The atmosphere there was also very chill. Amazing experience, I loved it!