Tried the kueh salat, bakar pandan and bingka ubi, all familiar and nostalgic bites. The pandan custard on the kueh salat was smooth and fragrant, though the glutinous rice could’ve been softer. Bakar pandan had a nice roasted edge and bingka ubi was chewy with a golden brown top. These may not be the most refined versions around but they’re good enough to satisfy a craving for traditional kueh 》 $5.50 / 5 Pcs