What makes this pancake special isn’t just the flavour but the setting. Gwangjang Market has been serving bindaetteok for generations. If not for the name, I wouldn’t have guessed this was mungbean. The texture felt closer to a potato fritter or croquette. The outside was golden and crisp, while the inside stayed soft and filling. Bits of squid, prawns and clams gave each mouthful a briny lift 》₩10,000

📍Gwangjang Market
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/IxsiuTsF