Prawns gave the dish its sweetness, lifted by white wine, garlic and chilli that added gentle heat. The bisque deepened the sauce and the pasta was cooked al dente, keeping the bite firm. Portion size felt small, especially at that price point which held back the overall impression despite the balance of seafood and spice 》A$37

📍The Spaghetti House
Little Stanley St &, Grey St, South Brisbane QLD 4101, Australia