Bai Nian keeps things simple with thin bee hoon as the only noodle option, served with a fixed set of ingredients like beancurd, bitter gourd, pork paste, prawn paste and their signature gold, black and white rolls. The black roll is pork paste wrapped in beancurd skin, the white roll is fish paste in beancurd skin, while the gold combines both pork and fish paste. The soup is light and clean with distinct notes of soybeans and anchovies.

Yong Tau Foo 》$6.90
Golden Roll 》$6.90

📍Bai Nian Niang Dou Fu | #01-49