Har gow, siew mai, pork ribs and stuffed bitter gourd came steady with familiar steamed flavours, while the lotus leaf rice stood out fragrant and sticky with chicken and salted egg yolk. Push carts weaving through the restaurant brought that classic dim sum vibe, making it easy to pick dishes as they passed by. Overall, it’s a casual dim sum stop with authentic flavours and decent variety on the table.

Steamed Prawn Crystal Dumpling 》RM9.80
Siew Mai 》RM9.80
Pork Space Ribs with Black Bean 》RM9.80
Stuffed Bitter Gourd 》RM9.80
Sticky Rice with Lotus Leaf 》RM11