Formerly known as Kim Soya Bean, the stall has since rebranded as Uncle Bean but it remains in the same spot, still serving its well-loved soya milk and tau fu fah.

Uncle Bean soya milk is all about freshness and simplicity. Made daily, it has a silky-smooth texture and natural soy aroma, balancing light creaminess with clean refreshment.

I tried both the white sugar and brown sugar versions. While the white sugar had that familiar, comforting sweetness, the brown sugar stole the show. It added a deeper, caramel-like richness, making every sip extra satisfying. Served cold, it was the ultimate way to beat the heat while strolling through Petaling Street 》RM3.60 / Bottle