With the recent news about pig blood being allowed for sale, Hakka Yu incorporated it into their menu. I remembered my first taste overseas and was never a fan, as the flavour was too strong, gamey, and metallic. Since then, I had avoided it until now. Skeptical, I tried again and was surprised. This dish tasted more like tofu, with the distinct flavour mild and easy to slurp. Still, it can be a bold dish for many to try.