海脚人 is known for its fresh, high-quality seafood offerings, and it doesn’t disappoint. Whether you’re a fan of clams, prawns, fish, or squid, the menu has something for everyone.

The mixed seafood noodles is a hearty bowl filled with a variety of seafood such as crab, clams, fish, squid, and shrimp bathed in a fragrant fish bone broth. The broth is infused with Hua Diao wine (花雕酒), adds a rich and savoury depth that elevates the dish.

Other dishes I tried are the leopard coral grouper that offers perfectly seasoned tender fish with a subtle sweetness. The baby octopus is paired with a light and flavourful sauce. It’s texture is soft yet slightly chewy, offering a satisfying bite in every mouthful. Another good to share is the packed with flavour fried fish cake, crispy on the outside and soft on the inside.

Moving on to beverages, I’m not a fool (made with cucumber, lemon and green tea) is perfect for a hot day. This refreshing beverage strikes a perfect balance between sweet and tangy with hints of herbal notes. The milk tea is rich and creamy, with a smooth texture that’s well-balanced and not overly sugary.

Overall, Hai Kah Lang worth a visit if you are around the area and craving seafood.

Mixed Seafood Noodle 》RM28.90
Leopard Coral Grouper Noodle 》RM21.90
Baby Octopus 》RM13.90
Fried Fish Cake 》RM8.90
Cockles 》RM11.90
Iced Milk Tea 》RM4.90
I’m not a Fool 》RM6.90