Behind this stall was a young couple serving up a variety of noodles like handmade you mian / ban mian / mee hoon kueh, Hong Kong mee, cintan mee, bee hoon and mee sua with choices of toppings / ingredients such as prawns, abalone clams, sliced fish or fish maw.

We ordered the dry handmade mee hoon kueh with prawns and abalone clams that came drizzled with a thick and savoury dark sauce that goes very well with their house-made chilli sauce. The meatballs were soft and the use of fried shallots also add fragrance / flavour to it 》$5 Each