My noodles are submerged in the rich gravy and it comes with meat ball, halved egg and deep fried fish coated with flour which is crispy on the outside and tender inside. This definitely added some crunch to the rich and starchy gravy. Chilli, coriander leaves, garlic and vinegar are placed outside for us to add how much we wanted 》$3

Their laksa were gone by lunch time when i’m there and the queue to this lor mee stall gets really long during the lunch hour. They usually closes by 3pm of when the lor mee sold out.

*Closed on Monday & Tuesday

Fu Chun Laksa Lor Mee 福春叻沙卤面 | #01-25