This bowl of mandu kalguksu is pure cold-weather comfort. The knife-cut noodles are thick and chewy with that handmade irregularity that makes each bite satisfying. The broth is clear yet full of depth, light enough to sip endlessly but warming with every spoonful. Dumplings add a hearty layer, their juicy filling melting into the soup to make it richer as you go. A sprinkle of seaweed lifts the flavour, giving balance to the warmth. On chilly days, it’s the kind of dish that feels like a hug in a bowl 》₩8,000

📍Gwangjang Market
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/IxsiuTsF