SOT to eat here, or is it just sort of an experience? You decide!
Not your typical K-BBQ. Instead, it uses a drum griddle for a different cooking experience.
Beef BBQ Platter ($120++)
Includes 250g of thin-sliced beef brisket, 150g of beef sirloin, 200g of La Galbi, vegetables, mushrooms, tteokbokki, and a steaming hot bowl of steamed egg.
I appreciate their service of cooking the ingredients on the spot in front of you on the drum griddle pot, ensuring optimal texture without the risk of burning the meat yourself. After cooking, the meat is placed on a hot plate with a small flame underneath to keep it warm.
The meats are said to be of premium quality, which explains the pricing, but we found the taste rather average. Perhaps the cooking method influenced the flavour. It lacks the distinct char or flame-grilled effect that creates a deep smoky aroma and caramelised edges, making the flavour less intense. Since the drum griddle distributes heat evenly, it prevents charring, though the texture was good. Wrapping the meat in fresh, crunchy lettuce with salt, pepper, or ssamjang enhances the flavour, creating a well-balanced bite.
Final Thoughts
Just my honest take, but of course, you may have your own opinion. I found the price quite expensive, and the main attraction is the gimmicky drum griddle. The variety was limited, and they only offer set menus for meat platters, so if you want a specific cut of meat, you must order the full set, which feels inflexible. Taste-wise, nothing extraordinary, pretty standard. That being said, a one-time experience is enough.
Music Credit: Sizzling Beats and Korean Treats by mehmehfoodventure
Music Generated by SunoAI
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🚩Sot (솥) - Telok Ayer, 177 Telok Ayer St, Singapore 068625
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