Signature triple soup produced using selected Hamaguri clams, pork bone and Japanese broth. Garnished with housemade Tartufata (black truffle paste), porcini oil and porcini flakes. The combination of these premium ingredients magically enhances the flavour, giving birth to a multifaceted taste.

The broth is light and savoury with an interesting flavour from the mix of clams, pork bone and black truffle. The noodles were firm and slippery with a slight chew. I also added a portion of pork belly and egg. The porcini oil enhances the flavour of the meat very well and the ajitama (eggs) is so good. Perfectly marinated with soy sauce with custard-like yolks. I was also served a small saucer (appetiser) of Hamaguri clam rice while waiting for my ramen 》$14.90 + $4.90 Pork Belly & Egg