Crisp fried chicken came coated in mee goreng spices, carrying warmth and depth from the first bite. The fire cracker sauce added heat and tang, sticky enough to cling to each piece without overwhelming. Thai basil gave a fragrant lift, while fresh chilli sharpened the edges. It was bold, punchy and addictive 》A$26

📍Light Years
139 Jonson St, Byron Bay NSW 2481, Australia