Found this dim sum shop tucked away in the Kada building behind Maxwell MRT, right beside the hawker.

Tried the lunch set and it was really good value at $21. The handmade dim sums were the highlight, with the har gao packed with fresh crunchy prawns and the skin wasn't overly thick. The siew mai was bouncy with no overpowering pork taste. The spicy siew mai with prawn paste chilli was a surprise hit with a real punch of flavour.
It also came with sides like the baked char siew bao, pan fried dumplings and shrimp wrapped in crispy beancurd skin.

I added $3 for 3 huge grilled prawns to the paofan and it really gave the soup a lot of flavour.

The hot tea that came with the meal was tied everything nicely as well.

The Hongkong style noodles with deep fried pork had great texture and flavour.

A great lunch spot and definitely a must try if you are looking for authentic handmade dim sum near Maxwell MRT.