Tried the preserved radish (菜脯) steamed golden Pomfret and bean sauce steamed sea bass. The pomfret came as a half fish but still generous. It’s flaky, fresh and topped with savoury cai pu that added crunch. Light soy base, not too salty, just clean and comforting.

The sea bass had a deeper, punchier bean sauce that clung nicely to the tender flesh. Topped up $1.50 for the tail and it was worth it for more meat. Fish was fresh, no muddy taste and steamed just right.

Each set comes with rice and a side. I went with beansprouts and steamed egg. Other choices includes baby kailan or cai pu beancurd if you’re feeling veggie.

Cai Pu Steamed Golden Pomfret Set 》$8.80
Bean Sauce Steamed Sea Bass 》$8.80 + $1.50 Tail

📍 Winner Fish 赢家蒸鱼 | #01-59