The ginger spring onion frog was soft and well-coated in a thick, savoury sauce. It’s gingery, slightly sweet and very comforting when mixed into the plain porridge. BBQ stingray brought the heat with smoky sambal and flaky flesh, served on banana leaf for that extra aroma. The onion omelette was simple, fluffy and slightly crisp at the edges. Easy to overlook but it tied the meal together nicely.

Overall, it’s hearty, flavourful and great for winding down. Came hungry, left happy. Just avoid peak hours or be prepared to queue.

3 Frog 》$18
Sambal Stingray 》$12
Onion Omelette 》$7