They got this chili oil thing which has a bit of spice but much more oil. It's unique and it's alright but the huge amounts of oil turns me off, nor was it particularly tasty. Kway Teow had a good bouncy texture tho

The prawns were big and it's got a nice sweetness. Pork ribs were tender but I thought what stunned from this bowl were the pigtail. It's full of umami, extremely tender and it's huge.

Broth was also pretty decent, it's the savoury salty kind.

Overall it's pretty good but there's no need to travel all the way here for this