A signature and popular Sichuan dish that features cubes of chicken coated with spices and fried until golden brown and crispy along with tons of dried chilli and Sichuan peppercorns. It is spicy yet addictive. Be warned of the electrifyingly spicy and numbing sensation. I personally couldn't take the original level of spice and requested a less spicy 少辣 order which was still numbing and spicy on an acceptable level.

📍 Chuan Wei Yuan 川味園 | #01-1076