We started off with the sashimi and sushi set and the 7‑piece sushi set, each served with a comforting bowl of dashi soup and a sweet daifuku mochi to round things off. From there, we added ikura chawanmushi that was silky and briny with bursts of roe, smoky unagi sushi, colourful bara inari and a spicy salmon mayo inari with a creamy kick. The uni ikura handroll stood out as a highlight. With ikura and uni together, it was pure umami in a single bite and since it’s the season for bafun uni, the creaminess made it even more memorable.

What impressed me most was the freshness of the fish and the generous thick cuts of sashimi, which gave every bite a clean flavour and satisfying weight. The sushi rice with its subtle tang from red vinegar, tied everything together beautifully.

Sitting at the counter watching the chefs prepare each piece added to the omakase feel and for the price, it felt like incredible value. It’s walk‑in only so queues are part of the experience but the food and atmosphere make it worth the wait.

Sashimi and Sushi Set 》$22
7 Piece Sushi Set 》$23
Ikura Chawanmushi 》$5
Unagi Sushi 》$4.50
Uni Ikura Handroll 》$18 (1-for-1)
Bara Inari 》$4
Spicy Salmon Mayo Inari 》$2