Feima Stone Hotpot does hotpot in a unique way where onions, carrots, cuttlefish and meat are stir-fried in shacha sauce in the stone pot by the staff before adding the other ingredients and broth to boil. This method of cooking actually brings out the fragrance and enhances the flavours in the broth.

Add-ons are available in coloured plates from $3 (white), $5 (orange/red), $7 (yellow/green) and $9 (black). Choices of add-ons range from meat, seafood, vegetables and other hotpot staples such as prawn paste, tofu, Fuzhou fish ball, and dumplings. etc

I went with the medium hot pot that serves about 2 to 4 pax and includes 1 potion of meat (chicken/pork/beef/mutton) of your choice. I also tried ingredients that were imported from Taiwan such as the 發 tofu and mochi fish cake which were somewhat out of the norm in SG. I was stuffed at the end of the meal and the bill came up to $68.90 with braised pork rice and Taiwan beer 🍻

Medium Hot Pot 》$18.90
Braised Pork Rice 》$2.50