We love our hawker food {Part III}. Being a typical Singaporean 🇸🇬, I spotted a queue that started forming before the stall’s official opening hours and quickly joined in the snaking line.✌🏻 I was finally rewarded with this prized dish in the largest portion, after a 20-minute wait. 🙌🏻🙌🏻

Buried beneath the rich and savoury satay gravy, we uncovered a bountiful mix of fresh ingredients including cockles, prawns 🍤, sliced cuttlefish, prawns, sliced meat, tau pok [a.k.a. fried tofu puff], kangkong, beansprouts and beehoon [a.k.a. rice vermicelli]. In fact, every strand of beehoon and ingredient coated with the gloriously rich, thick and savoury peanut satay sauce is pure awesome-ness!

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