Molten chocolate cakes may no longer excite you, but how about a salted butter caramel lava cake ($16)? Slice into the unassuming cylinder of decadence to reveal a 90:10 filling-to-cake ratio, and enjoy the toothsome contrast between the oozing molten savoury caramel with a cold spoonful of ice cream. Coupled with Sabio’s solid line-up of tapas and a stunning view of the marina, this luscious signature is impossible to resist. This place screams date night!