Queue List

$9.90 and the portion was huge! Good to share for 2!

Lovely portion of roasted bone marrow that melts in your mouth served with super buttery crostini and roasted soft garlic. Absolutely fattening but melting goodness bursting with flavor!

Truly unbelievably delicious snack. Sorry, Miss Piggy.

A couple of us prefer to leave out the truffle so we can get the scent of the wok hei instead of some artificial chemical. I think I will still go for KEK's version if I need a good plate of moonlight hor fun.

#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #instafood_sg #burpple #hawker #hawkerfood #localfood #jiaklocal #beef #horfun #truffle #fullofluckclub

Other than the pita bread, everything else was on point 🙆🏻 Especially that haloumi cheeeeseeee

As if their mouth watering Flank and Burnt Onion weren't enough, we took the bull by the horns and got ourselves a second steak. Sublimely buttery and marbled Mayura Station Australian Full Blood Wagyu scotch fillet, its exterior purified by grill fire whilst remaining gloriously rare within.

Beef of this quality needs no unecessary adornment and all it requires is a pinch of sea salt, because this is how we (Mayura Cube) roll with our steak.

Taste: 4/5

What a stellar rendition, elevated with four kinds of cheese – gruyere, emmental, cheddar and parmesan – and a heady dose of truffle oil. Totally my kind of comfort food!

A fresh Californian twist on a beloved brunch staple. Perfectly poached egg smothered in sweet crab meat and hollandaise, guacamole, toasted sourdough. So good.

Taste: 3.5/5

A trio of salmon, honey-baked ham and streaky bacon between the poached eggs and English muffins drenched in Hollandaise sauce that solves the dilemma of choosing the right eggs benedict for the day...

Tastes as good as it looks.
And it's so cute!
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So many funny moments with that sis of mine who will be flying to europe for her honeymoon soon.

Molten chocolate cakes may no longer excite you, but how about a salted butter caramel lava cake ($16)? Slice into the unassuming cylinder of decadence to reveal a 90:10 filling-to-cake ratio, and enjoy the toothsome contrast between the oozing molten savoury caramel with a cold spoonful of ice cream. Coupled with Sabio’s solid line-up of tapas and a stunning view of the marina, this luscious signature is impossible to resist. This place screams date night!

Rise and shine, champs ~ said in as sing-song a tone as I can muster with my currently croaky voice.

One of the failproof faves at bacon-centric OMB is this trio of quail eggs swathed in bacon and baked, and served on a bed on rosti; this lattermost was done brilliantly well – evenly golden and crispy across the surfaces, but soft and well-cooked inside.

#eggs #bacon #rosti #breakfast #brunch #sgfood #food #foodporn #burpple #burppletastemakers