Dropped by to choose a mix for breakfast the next day. The almond croissant was a staff recommendation and lived up to the hype with flaky layers, powdered top and a rich almond centre that locals often rave about as one of the best in Byron. Couldn’t miss out on the banana bread which was hearty and moist with lightly spiced flavour that works any time. The cinnamon roll was sticky, glossy and sweet, spiralled with warm spice that clung to the fingers but made each bite worth it especially for someone who loves cinnamon.

The donut came soft and coated in cinnamon sugar, simple but satisfying, while the berry danish looked bright with strawberries and glaze, sweet fruit against buttery pastry. I left them overnight and reheated in the oven the next morning and they were still so good, crisp and warm like they had just come out of the bakery.

All in all everything was good, a box of classics with a few standouts, the kind of bakery stop that makes breakfast feel like something to look forward to 》A$28.40

📍Suffolk Bakery
Unit 1/2 Clifford St, Suffolk Park NSW 2481, Australia