Served in a stone bowl, it can easily pass off as caveman food.
But upon mixing all the ingredients together, the mishmash gives the tatare a glittering pink radiance.
Creating a false impression that it is actually raw meat in disguise, the delectable blend of the savoury and garlicky flavours in the korean beef is further elevated by the fragrance of the sesame oil.
The pear and cucumber cubes adds a refreshing and fruity crunch to the tantalizing dish.
Finally, a raw gooey egg provides the coup de grâce.

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