Exclusively For Carnivores

Served in a stone bowl, it can easily pass off as caveman food.
But upon mixing all the ingredients together, the mishmash gives the tatare a glittering pink radiance.
Creating a false impression that it is actually raw meat in disguise, the delectable blend of the savoury and garlicky flavours in the korean beef is further elevated by the fragrance of the sesame oil.
The pear and cucumber cubes adds a refreshing and fruity crunch to the tantalizing dish.
Finally, a raw gooey egg provides the coup de grâce.

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A sausage platter of spicy pork, veal, chicken cocktail and cheesy chicken that are grilled to succulence perfection.
Classic buffalo wings are coated with a fiery, hot sauce that are flavorsome and yet could be too fiesty for some to handle.
The night is never completed without shoestring fries tossed in white truffle salt, drizzled with truffle oil and parmesan cheese.
Plenty of craft beers available as well for those looking for new places to chill in the east.

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These two completely diverse condiments will satisfy your palate as they truly enhance the flavour of the luscious meat

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I will unashamedly apply the same old cliche that the beef truly melts in the mouth.

Every mouthful is juicy and luscious and the truffle in the mash is aromatic.
Slow and steady wins the race afterall

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Slathered in the rich, thick and zesty brown mushroom sauce, it will definitely strike a chord with all the lamb rack lovers out there.

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Served with Buttered Cassava and House Salad with Java Curry Dressing

The five spice gives the chicken a wonderfully warm and aromatic flavour. The skin which absorbs the essence of the tangy spices has this intense and complex zest which makes it so tantalizing. Undoubtedly the highlight of the dish

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This dish passes the test with almost nonchalant ease.

The expresso sauce permeates the beef cheeks and there is an incredible depth of flavour and a gorgeously soft texture.
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The steak here is succulent, luscious and its own rendered juice is still dripping as I gorge voraciously on it. The poor crispy potato ends up being the neglected sibling while the elder brother basks in his glory. A definite must try besides their scotch egg.

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One of the waitresses provided me an ambigous answer that it is close to a hybrid of mustard and mayonnaise. Nonetheless, the beef patties were tantalizing and combine well with the peppery and tangy condiments to create a symphony of flavour that translated to being one of the better burgers I have tried.
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A definite try for meat lovers. Served with mashed potatoes although having more greens will help balance out the meat galore. Slightly salty. Will advise at least 3 to share
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But the standard of the sides could be much better.
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The sides are your standard fare but you should order this main just for the meat itself.
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