Served in a pot glowing yellow, its aroma rising before the ladle even touched the broth. The fish slices were generous and tender, soaking up the sour‑spicy broth while keeping their delicate texture. Garlic, chili and herbs gave the soup depth and the lemon slices added a sharp lift that kept the flavour lively. The spice came through clearly but stayed approachable with the sourness keeping it light 》$25.90