The gipsy ham and house cheese gave a savoury base with the free‑range egg adding richness. Roasted mushrooms and tomatoes added depth and freshness with their bits giving crunch against the crisp galette edges. The smell of crepes cooking drifted out from the rustic shop, adding to the atmosphere even while seated outside. Cold weather calls for hot food and this galette delivered a comforting mix of creamy, savoury and hearty flavours 》$20

📍Montjoie Patisserie
100 Melbourne St, South Brisbane QLD 4101, Australia