The pork bone broth is creamy, full-bodied and rich with collagen, wrapping me in warmth from the very first sip. The thin noodles have a nice bite, soaking up all that flavour, while the tender pork cha shu, soft-centred egg and earthy fungus round out the experience. Comforting, hearty and perfect for the cold evening when I wanted something that feels like a hug in a bowl 》$19.50