Smooth custard notes came through with a caramel edge, giving richness true to the dessert. Pistachio pieces added crunch and a nutty lift, while the crumble gave texture that kept each scoop interesting. Flavour leaned sweet, but the mix of creamy gelato with bits of nuts made it good for sharing 》A$7.80

📍Anita Gelato
111 Boundary St, West End QLD 4101, Australia