FUKUSUKE(ふくすけ)

Available only during lunch, while the Overflowing Ikura Don, the larger version, is available too for a higher price. When you are craving ikura don but not feeling too hungry, this is just the right portion to go for. Nothing fancy, just simply ikura over pearl rice with a small portion of grated wasabi.

Chewy, al-dente thin noodles served in a rich, savoury pork bone broth. The soup was thick, creamy, and packed with flavour. We loved it. Chicken oil was drizzled over to enhance the aroma. As for the cha siu, it was pretty moderate. The texture was slightly firm, the fattiness was decent but could have been softer, and the overall flavour was quite normal. The red dot of sauce on top was made with seasonings specially sourced from Fukuoka, providing an authentic spice kick.

Beef tongue is so damn good. Each slice was packed with fattiness and umami-ness. The spice level was mild and helped enhance the flavour of the already delicious tongue. The chewy, bite-sized texture made it a perfect pairing for a glass of drink.

Freshly fried chicken served with vinegar and tartar sauce. A great hot tapas dish to kick-start your appetite. Four big, tender chunks coated with generous amounts of sauce over sliced onions. Savoury and juicy with a touch of zestiness.

❌ Travel to Japan
✅ Japan Comes to You

Yep! This cosy spot with Japan vibes is right here in SG! My friend and I went for lunch on a Sunday, which was usually their rest day, but they recently changed their operating hours, so that was good news. We wanted to try several dishes, but most of them were only available during dinner. Oh well... Guess that were our fate. Nevertheless, we still enjoyed most of the food here.

Chicken Nanban ($12++)
Freshly fried chicken served with vinegar and tartar sauce. A great hot tapas dish to kick-start your appetite. Four big, tender chunks coated with generous amounts of sauce over sliced onions. Savoury and juicy with a touch of zestiness.

Gyu-Tan Spice ($16++)
Beef tongue is so damn good. Each slice was packed with fattiness and umami-ness. The spice level was mild and helped enhance the flavour of the already delicious tongue. The chewy, bite-sized texture made it a perfect pairing for a glass of drink.

Hakata Ramen (Tonkotsu) ($15++)
Chewy, al-dente thin noodles served in a rich, savoury pork bone broth. The soup was thick, creamy, and packed with flavour. We loved it. Chicken oil was drizzled over to enhance the aroma. As for the cha siu, it was pretty moderate. The texture was slightly firm, the fattiness was decent but could have been softer, and the overall flavour was quite normal. The red dot of sauce on top was made with seasonings specially sourced from Fukuoka, providing an authentic spice kick.

Mini Ikura Don ($19++)
Available only during lunch, while the Overflowing Ikura Don, the larger version, is available too for a higher price. When you are craving ikura don but not feeling too hungry, this is just the right portion to go for. Nothing fancy, just simply ikura over pearl rice with a small portion of grated wasabi.

Highly recommend making a reservation, as the place is quite small, as seen in the video, and the seating is quite tight and squeezy. Service was pleasant tho.

Music Credit: Bullet Train Bento Beat by mehmehfoodventure
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🚩FUKUSUKE(ふくすけ), 10 Anson Rd, 01-02, Singapore 079903
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Their lunch set is not really a set as it is just 1 main without sides or drinks. You will have to top up for drinks. I chose to top my curry with crab croquette and ebi. The croquette was creamy and nice inside. The tempura was crispy. The curry was good too and it wasnt spicy. However, the price is a tad pricey. The place is rather small so do make a reservation beforehand.