Welcome to Tanjong Pagar.

The House Chungdam had a lovely interior, and the sauces and side dishes laid out for us were extravagant. We had the following dishes, and will be back to try the beef kbbq

Pork jowl, pork collar, pork belly - they grilled it for us, top notch service
I liked the pork belly best and the vegetables were fresh

Served with egg and soybean soup with generous contents of tofu, mushroom, meat and potato. Soup was the highlight here, hearty and full of depth ❤️

Cold noodles - texture was perfectly chewy and their ingredients were so fresh ✅✅✅

Wanted to check with lunch spot out.
Got a petit bowl and a strawberry matcha - with the 30% off Burpple deal. It came up to $12.95 total for both.
I chose the mushroom, slaw, rice and tofu with the green goddess sauce.
Strawberry came in a jelly form rather than a compote — but I do think some people will like this.
Overall a good clean lunch spot, and definitely worth a try with burpple

Tucked in a cosy space in International Plaza, the space was minimalistic and inviting.

Standouts for me were;
Fatty Tuna/ Marinated Tuna 🐟
- melt in your mouth and perfectly seasoned

Chawanmushi/ Warabi mochi
- mochi present in both dishes were so incredibly soft ☁️

Each dish was explained to us as it was served, seeing the preparation before getting to eat it and it made all the difference. It was fun to chat with the friendly chef- learnt more about the different types of Omakase in SG!

Probably one of my most incredible omakase experience in singapore for the price point. Absolute worth every dollar of it. If you want to visit one of the best omakase im singapore this is definitely one of the place that has a well thought through menu and seasonal changes. The sake selections is pretty good and affordable too.

Sushi Muni offers a wonderful omakase experience in a cozy, quiet setting. Each dish is meticulously prepared, showcasing rare and unique ingredients. The minimalistic vibe enhances the intimate experience. The wet-aged fish adds depth to the flavors, and the dessert is a perfect, delightful finish. Highly recommended!

Tried the lunch course recently on a friend’s recommendation. The minimalist setting, well-paced service, and excellent food quality far exceeded the price point. Standouts were the ootoro and uni. The meal ended with a light dessert that wrapped up the experience perfectly. Definitely worth trying.

The price of polo bun ranges from heartland bakeries to cha chaan tengs to this. I don't think it's expensive, but at some point polo buns hit a ceiling and it's pushing it to do a full cafe on this. Anyway, the X-factor is the superb crust, but on the other hand the butter was a bit stingy, which goes against the spirit of 菠萝油.

Had an omakase lunch set and it was such a well curated, enlightening experience for the senses.

They provided a unique offering of assorted dishes made with their own touches and housemade sauces.

Here are the list of items we had and my personal rating of them:

1. Salad w dried shrimps - tad bit salty but I like the combination
2. Chawanmushi 🌟🌟🌟
- secret is in the mountain pepper that elevates the simple dish with a zesty, fresh taste
3. Cold noodles with tomato base
The texture of the noodles was so chewy, I really liked it
4. Knifejaw fish w vinegar rice sushi
- ishigakidai, taste was light and subtle, but nothing like we've ever tasted. Coupled with the light salt and vinegar, it was a delight
5. Marinated tuna 🌟🌟🌟
- creamy, refreshing w a dash of yuzu
6. Amberjack w citrus pepper
- delayed fishy aftertaste, complemented well w the citrus
7. Spanish mackerel aging more than 12 days
- subtle taste that when combined w wasabi, did not really have a strong taste
8. Fatty tuna 🌟🌟🌟
- so tender and bursting w flavor, melt in your mouth. The best fatty tuna sushi you could probably find in Singapore
9. Uni sushi
- so flavorful and delicate in balance
10. Slow cooked Scallop
- it enhances the yuzu flavor but this was my least favorite sushi
11. Minced fatty tuna w radished pickles 🌟🌟🌟
- soooo gooood, again the combination was perfect
12. Tamago
So soft and light, their homemade tamago tasted like a light cake
13. Warabimochi and brown sugar sauce for dessert 🌟🌟🌟
Hands-down the softest, most exquisitely delicate Warabimochi. The mochi beats Kamakura in terms of texture, though I prefer Kamakura's slightly roasted / bitter sauce over their brown sugar sauce.

great place and vibes with fantastic food. really resembles the izakaya vibe and made me reminisce the times i was in japan. restaurant is cosy and well ventilated which makes it comfortable to chill and hangout with friends. will recommend the cod, gyu don and oden. really love those! best to make reservation when dropping by as it can get quite packed in the evening

Satisfied my strawberry parfait craving at the ongoing @kollabdesignstudio //@kenbakekeneat x @arcenciel.sg collab last week (snagged a reservation on the day)!

Available till 6 April, the Eve’s Garden Parfait ($33) was simply delish. Rather pricey but fairly understandable with the quality of the layered elements. Starting at the very top is a nutty pistachio dacquoise ring balanced on the rim of the glass, followed by a creamy scoop of Hokkaido milk gelato in the center with yummy lemon earl grey jelly, sweet fresh strawberries, airy cream, pleasantly boozy rosê wine jelly and tangy bold raspberry sauce!

Available only during lunch, while the Overflowing Ikura Don, the larger version, is available too for a higher price. When you are craving ikura don but not feeling too hungry, this is just the right portion to go for. Nothing fancy, just simply ikura over pearl rice with a small portion of grated wasabi.

Chewy, al-dente thin noodles served in a rich, savoury pork bone broth. The soup was thick, creamy, and packed with flavour. We loved it. Chicken oil was drizzled over to enhance the aroma. As for the cha siu, it was pretty moderate. The texture was slightly firm, the fattiness was decent but could have been softer, and the overall flavour was quite normal. The red dot of sauce on top was made with seasonings specially sourced from Fukuoka, providing an authentic spice kick.