Welcome to Tanjong Pagar.

7 Jun’25, Sat🌤️
📍Keisuke Ramen (Orchid Hotel)
- Red Spicy Tonkotsu (Special)🍜

Went for lighter soup base, less oil and hard noodle (yes, you can customise your order)…

Decent ramen, comfy food, standard still maintains after years since I last had it…

Free flow hard boiled eggs and beanspouts are always welcomed, nice sides~

Damage: $24.48 (incl. svc charge & GST)

Nice dim sum, but can skip porridge. Eatigo

From Tong Heng Confectionery
蛋挞
The classic egg tarts are a must-try!
Flaky crust and delicious filling, all for just $2.40 each.
No wonder it's a favorite among regulars.

Loved the food and atmosphere! Perfect for gatherings with friends or families:)

Had a lovely dinner at Ingleside! The whole vibe was warm and welcoming, and the service was top-notch—especially from Mateo, who was friendly, attentive, and really knew the menu. The rest of the staff were also kind and made us feel at home.
We started with sourdough bread and Ingleside’s seasonal fermented butter. The bread was crusty and chewy, and the butter had a unique tangy flavour that really stood out—simple but done really well.
For mains, we had the Atlantic Octopus and the Lampino Iberico Chuletero. The octopus was tender and nicely charred, while the Iberico pork was juicy, rich, and full of flavour—definitely a highlight. You could tell the ingredients were high quality and treated with care.
We also tried the in-house fermented ice lemon tea, which was super refreshing. It had a slightly sour, fizzy kick that made it way more interesting than a regular iced tea.
Overall, Ingleside delivered a well-rounded dining experience—great food, excellent service, and a nice atmosphere. Definitely a place I’d come back to for a special meal. Thanks to Mateo and the team for making it such an enjoyable evening!

Went on a lovely evening with my partner as we were craving for a good Kbbq.

Chanced upon The House Chungdam with its modern vibes and interior.

We chose The House Feast for 2. Big variety of the side dishes and the meat portions were generous.

Super solid service with the waiter grilling the meat for us and constantly checking to see if we needed anything.

Highly recommended for anyone looking for K BBQ in town!

Delightful to sample this 4hand k inspired 4hand collab between Meatsmith / Guum / Burnt Ends .
The pairing with a variety of Korean drinks was excellent as well .

Usually when you think of KBBQ its greasy, oily and overall messy. But here? They keep the clean aesthetics of the place but still satisfying ur cravings for a good hearty meal of KBBQ! They stay true to the authentic korean bbq and serve delicious homemade ssamjang and doenjang but with a more elegant and chic aesthetic. Perfect for when you're all dressed up for a date, craving for kbbq, but don't want that oily stench following you around after the meal. They also make sure everything is bitesized and easy to eat so you don't have to worry about things getting messy. Really nice place to visit for a sweet KBBQ date or even a family dinner~
Me and my friend had ordered the pork set which includes soft egg, soybean paste soup and all the complimentary sides which are all refillable. We requested for them to cook the meat for us and they did it with so much grace. It was a beautiful experience dining here. The meat was delicious and I must mention the soybean paste soup that came with the set was amazing!

The soup was concentrated but doesn't feel too thick and is very palatable. They are also very generous with the ingredients in the soup and full of flavour.

Plenty of the sauces are homemade as well like their ssamjang, salad sauce and kimchi.

They had some very interesting choices from their menu and even though the pork set would have been plentiful enough, my and my friend decided to try their bibim mandu and potato cheese jeon.

I especially loved how creative the bibim mandu is! It is literally a bowl just like bibimbap but the rice is changed into ricecake and the intention is to eat all the ingredients together like you would with bibimbap. It felt like eating a wholesome bite of bibimbap in one mouth. The chewy texture of the ricecake really adds to the dish and i'd recommend everyone to give it a try! 😋

The potato cheese jeon is also really delicious with every bite full of crispy potato + cheesy goodness + luncheon meat to give you that extra flavour! It was definitely worth the order.

Overall, me and my friend had a great time visiting The House of Chungdam with their elegant and welcoming atmosphere. Food was delicious and mess-free as well. Would definitely visit again with my family next time😊

[TANJONG PAGAR, SINGAPORE] If you want to treat yourself to a good lunch in a posh restaurant, @chefstavern is one option to think about! They have a variety of teishoku lunch sets ranging from $28-48 per pax, and we decided to get the premium ones 😁

The Wagyu Flank Steak 🥩 ($48) was wonderfully executed, and it was soft enough to cut using a spoon. The sauces used were interesting, with flavours I've not tasted before. The Teishoku Set came with a variety of appetiser dishes and a choice of either a Japanese rice bowl or sourdough bread. Though I was slightly disappointed with the texture of the hanjuku egg, the vinegared rice made up for it and I was wolfing down that bowl!

If you are a fish lover, the Alaskan Black Cod 🐟 ($48) is an absolute banger. They somehow managed to pan fry the skin till it's really crispy, while making sure that the meat is perfectly cooked. A curry sauce is used to flavour the cod, which complements it well with its aromatics. Sourdough was chosen to mop up the curry sauce, and it was so soft and fluffy!

Just realised that there's 25% off total bill vouchers on #burpplebeyond 😆 will come back with those vouchers!

had a wonderful dinner with my friend the other day, the service here is great and welcoming, the staff directed us to our seats and served us promptly !
we ordered set 3 of the house feast and were pleasantly surprised that it came with a variety of dishes such as their soy bean soup and steamed eggs, which i find is pretty worth the price ! i especially enjoyed their soup as it was bursting with nourishing flavours and it tasted so homely. they also prepared a variety of condiments and vegetables to go with the perfectly cooked meat, not only were they homemade, they tasted scrumptious too, and the fact that we were able to ask for refills was a plus too as we found ourselves asking for seconds, especially the lettuces drowned in their tasty homemade sauce !
We ordered their Cheese-Potato Jeon and their Bibim Mandoo as well. These two were my personal favourites of the night, they were incredibly flavourful. The Cheese-Potato Jeon was fried to perfection, they were really generous with the cheese filling which I really love, with every bite got me wanting more of it even though it was quite filling after the first piece. The Bibim Mandoo was something new but I enjoyed the sweet and chewy texture of it. Will definitely be ordering these again when I come back in the future !

Walked past this place and was immediately drawn in by the cozy and inviting interior. The selection of Korean side dishes was delicious, and what truly made the experience stand out was the staff—they were incredibly friendly, cooked the meat for us to absolute perfection and even suggested tasty combinations to try. The meat was tender, juicy, and clearly high quality. Definitely one of my favourite KBBQ spots now :)

Had an amazing dinner at Ingleside Singapore!

The star of the night? The Wagyu Picanha. Insanely juicy, rich, sweet and cooked to perfection. A perfect bite with the shallots and a touch of salt.

Chill vibes, great service. Highly recommend!