Welcome to Tanjong Pagar.

Delicious meat! Love the twist of curry powder and wasabi which made it different.

Really enjoyed my meal.
Food was good, staff were friendly and attentive throughout.
Would definitely come back 👍

Dinner was high quality and the meats were more premium than the usual KBBQs, staff also helped to cook the meat for us! Also recommend trying out the alcoholic mixed drinks!

Great food and staff, Nicholas and Mateo

The beef steak was tender and juicy as it was cooked over traditional wood fire. Quality of the cut and the care taken in the cooking 👍🏼

The sourdough bread was crisp on the outside, yet soft and airy inside. Butter was flavourful, not too sweet.

Vibes were really chill and restaurant was not noisy.

Overall a great experience, will come back again

Managed to learn about the opening of the new Smear’d Coffee Bagels that had recently moved into a shop unit within the Onze mixed-use development along Kee Seng Street — this would be the same building that houses other F&B concepts such as the likes of Sugar And Tease Patisserie Cafe, K. Patisserie and Broth Bowl. These folks take up the shop space that was formerly taken up by Sugar And Tease Patisserie Cafe prior to their move to another shop unit within the same building — the shop space having a dual facade where the entrance is located within the building though there are full-length glass windows overlooking into the interior of the shop from the main thoroughfare outside of the building. As the namesake suggests, Smear’d Coffee Bagels is an establishment that focuses on its bagel offerings; the menu is split into categories dedicated to Bagel-Bao, Signatures, Fit Bowls, Fries, Pastas and Sides — beverages available are classified into Signatures, Basic B., Cold Brew and Hot Teas.

The Hot Honey Chicken Bagel-Bao at Smear’d Coffee Bagels is described in the menu to come with elements such as Kewpie mayonnaise, fried chicken thigh, Gochujang honey, romaine, cheddar and dill pickles. Smear’d Coffee Bagels also allows patrons to opt between four (4) different types of bagels for their line-up of Bagel-Bao; we found ourselves opting for the Nori Seaweed Bagel for our order of the Hot Honey Chicken Bagel-Bao. Coming with fried chicken thigh that has been coated with Gochujang honey, the exterior deep-fried batter of the fried chicken remains crisp whilst carrying a sweetness whilst ends with a fiery note that should be manageable for those whom are tolerable to moderate levels of spiciness in its finish. The chicken flesh was also tender and juicy, while the addition of cheddar helps add a bit of a savouriness to the bagel without being particularly heavy. The inclusion of romaine lettuce adds a crispness and some balance to the meats and carbs, while the Nori Seaweed Bagel comes with a firm chew and a slight umami-ness from the seaweed.

Enjoyed a great meal at Shukuu Izakaya. The staff were warm and friendly, which made the experience even better. The food was excellent, special shoutout to the udon and the beef potato stew, both were absolutely awesome. Will definitely be back!

Had a great experience at Shukuu Izakaya, food was delicious. Especially loved the gyu don and the salon was fresh as well. Would 100% recommend to try it.

My daughter brought me here to celebrate her new job! Very warm service from the staff, greeted with a tour of the restaurant and saw how the chef's cooked each dish with precision 👍🏻 Tried the sourdough with miso butter, had the picanha and the wagyu, both meats were tender and taste was very good paired with their respective sauces. My favourite is definitely the miso butter. Nice experience!

I went on a dinner with my dad and we were very pleased with the overall experience! Once we entered we were immediately shown to our table and given a tour of the restaurant as a warm welcome, the staff had wonderful service ☺️ We chose to try some sourdough and the star of the show was really the miso butter, it was so good we couldn't stop! We then had their picanha and wagyu, super tender and had such good complement with the sauce pairings. Not to mention the lemon ginger spritz made from their in-house fermentation, which is now one of my favourites!

Golden and crisp on one side, tender and juicy on the other. These dumplings are my go‑to when I’m craving something savoury and snackable. The filling is tasty without feeling too heavy, making them easy to enjoy bite after bite. A simple and satisfying side that rounds out a ramen meal beautifully 》$6.50

These karaage pieces are juicy inside with a light, crunchy coating that doesn’t feel greasy. Great as a side or snack while waiting for the ramen 》$6.50

The pork bone broth is creamy, full-bodied and rich with collagen, wrapping me in warmth from the very first sip. The thin noodles have a nice bite, soaking up all that flavour, while the tender pork cha shu, soft-centred egg and earthy fungus round out the experience. Comforting, hearty and perfect for the cold evening when I wanted something that feels like a hug in a bowl 》$19.50