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[Entertainer 1-for-1 Mains Promo]
Had been eyeing this restaurant on Entertainer lately and got the chance to for a birthday celebration. Interior was beautiful and cosy, perfect ambience for a date.
We started off with their signature Olive Spheres, which was an intense burst of olive juices. Then came the Hummus Salad ($20) and Pita Bread ($12). The hummus was delicious, and the bright flavours of the tomatoes and grapes contrasted nicely with the nutty hummus. Don't forget the pita bread to mop it up with! But thought the hummus portion could have been a tad bt more generous. As for the mains, we were very taken with the Blue Shrimps Rice ($52) -- shrimps were fresh and so flavourful, and the rice was rich and creamy (but do share because it can get very cloying). However, we did not like the Duck Breast ($52) as the meat tasted too gamy and chewy; the sweet glaze also didn't quite work well with the duck, almost like an inferior chinese sweet glaze. The potato puree was so good though, so rich and buttery. Ended off the meal with the famous cheesecake which was as intense, creamy, and rich as I remembered it. All in all, a great meal!
Very nice but rice is too little
Surprisingly very tasty. $5 and a reasonable portion! The noodle texture was good. Soup was also very tasty and had a umami kick. Love it!
Encounter a hidden gem in Maxwell, this dim sum spot offers a satisfying selection of dishes. Ordered a variety of items, the porridge was warm and comforting, with a smooth texture and mild flavor. The char siu noodle stood out with springy noodles and sweet-savory barbecue pork that wasn’t overpowering. The chee cheong fun was soft and silky, paired with a light sauce that complemented the rice rolls well. The fried prawn paste was crispy on the outside with a strong prawn flavor, making it a highlight. Lastly, the har gow was well made, featuring thin, slightly chewy skin and fresh, juicy prawns inside. Overall, the dishes were well-prepared and stayed true to traditional dim sum flavors, making it a pleasant dining experience.
The menu offered a great selection of dishes! Really enjoyed the Korean Mandu/dumplings and the sotteok sotteok as our side dishes. the steam egg was fluffy and nice too. Mango bingsu portion was perfect as dessert and not too sweet.
Went to Ingleside for their dry aged meats and woodfire cooking and it did not disappoint. The Tajima Wagyu Picanha was beautifully prepared, marinated in shio koji and finished over a wood fire.
The sides were just as impressive. The sourdough with homemade miso butter was super unique and full of flavour, and the scallops were fresh and delicately done.
Ended with a deconstructed lemon meringue tart that was not too sweet, which is a big win by Asian standards. The buttery crust and tangy lemon curd made it a perfect finish.
Shukuu Izakaya nails the cosy izakaya experience with warm lighting and a relaxed setting that encourages sharing and lingering over food. The Kani Gratin impressed with its creamy texture and generous crab meat, baked to a golden finish without feeling too heavy. The Chikuwa Chizu no Isobeage was light and crisp, with a satisfying chew and subtle cheesiness that made it surprisingly addictive.
Comforting Japanese flavours, well executed dishes, and an atmosphere that makes you want to come back for more.
This Izakaya gives the exact vibe as the ones I visited in Japan, really loved the decorations and environment. Ordered multiple dishes like Parmesan Chizu Chips, Buta Minced Katsu, Bacon Asparagus, Chicken Softbone Skewers, Kani Gratin and Chikuwa Chizu no Isobeage.
The Minced Katsu lived up to its name of being a favorite with it's unique concept, Parmesan Chizu Chips was crispy and simply the best I've had in ages and they went well with their honey dip. Lastly, I was very impressed with the softbone skewers as it seems to go well with any dish due to its distinctive chewy texture.
Definitely will recommend!!
Had the pleasure of trying out Ingleside last week, and we got a few items to share between me and my partner.
The sourdough and miso butter was a simple yet delicious pairing, with the umami of miso cutting through the richness of the butter!
We also tried the rockfish and steak. It was my first time trying rockfish, and it was delectable as well. The aging help to bring out more complex flavours in the rockfish and is definitely a must try!
Lastly, we also got the deconstructed lemon tart, which was balanced with just the right amount of tartness. Me and my partner wolfed it down so quickly!
Definitely a restaurant to go for special occasions, or if you just want to have some great food!
This was the most elegant KBBQ, with the attentive and friendly staff cutting and grilling our meat for us. I got house feast 1 and my favorite was the boneless short rib with all the available sauces and side dishes, it melted in my mouth!
[TANJONG PAGAR, SINGAPORE] I've been a long time patroniser of this stall, starting from the time I was an intern working around the area 😂 their quality does seem consistent over the years, offering fish soups that is really quite worth it considering there is little to no queue, as compared to the popular ones upstairs.
Their Fried Fish Soup ($6.50) comes default with milk, and the soup itself is flavourful yet not too salty. The thick rice noodles are perfectly cooked, with a surprising bouncy bite. They are very generous with their veggies, which is a nice touch! Fish slices are thick and meaty, sweet yet succulent.
I think what's special is that they add fried pork lard into this dish, which adds another dimension of flavour. The pieces were really fresh, with a satisfying crunch and explosion of umami flavours that makes you chase it down with soup. With that combination, you will finish the bowl quicker than you expected.
Definitely an option to consider while you're in Amoy Street Food Centre, especially when the recent wet weather calls for it! 🤩
Located at KADA, the newest hip joint in the central area and conveniently near Maxwell MRT, this dim sum spot is easy to get to. Har gao had a perfectly delicate skin, and the prawn pancake was crispy and delicious—definitely the highlight. I also enjoyed the filling congee and noodles, which were satisfying. Worth coming back for!
