Hakka Yu JEWEL Changi Airport

Refreshing sweet & sour drink with lots of bay berries flesh at the bottom; aids in reducing greasiness at end of meal; worth a try..

Soft & chewy mugwort infused kueh with black sesame & peanuts fillings; would be better if there's more filling..

Glass noodles are springy & fragrant; tossed with various veggies, minced meat & crispy baby shrimps; homely & comforting dish worth a try..

Meat is slightly tough; yam is cooked till soft; drizzled with sweet & fragrant caramelized gravy, minus the basil leaves taste; came with shredded orange peel which add some refreshing notes to the dish..

Fish fillet is fresh & firm, thinly battered & deep-fried till crispy outside; drizzled with sweet chilli sauce; squeeze green lemon for some zesty touch..

Meat is tender, lightly seasoned & not salty; came with chicken oil & a lighted candle at bottom to keep warm..