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My Mom's fried rice always has little bits of French beans. Diced up into small pieces like that, together with egg and rice, she makes a very yummy fried rice with a crunch.
This is my signature instant noodle, my favorite one and only way of preparing myself a meal at home. The soup is thickened with egg and mixed with a generous amount of shallots, which usually are drizzled on top. Water is boiled with pepper and shallots, giving it an aroma even before putting anything in.
Lets eat! Grab some :)
I cooked this :) try some.
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