Kampong Boy Dessert

We come from a family of culinary enthusiasts and have painstaking invested time and effort – from the acquired training, concocting the optimal recipe, to creating new flavours to delight the customers. THE DESSERT To achieve consistent standard, we selectively use fresh, natural and premium quality, handmade ingredients. Freshly made with no added sugar, no gypsum powder, no preservatives in the natural ingredients of the tasty, wholesome and indulgent soya beancurds and desserts. More flavours are to be created to satisfy the cravings and address the trend of growing consumer acceptance. THE CONSUMER Kampong Boy Dessert caters to consumers who are looking to savour the taste bud in this new type of smooth, fragrant and nutritious soya beancurd and desserts chilled to satisfy the palate.