Welcome to Eunos.

For dessert, the Flan y Café ($12) might look unassuming but the highlight was the utterly yummy cortado coffee infused cream. Paired with the sweet (but not cloying) Spanish caramel pudding, the airy cream was surprisingly aromatic and nicely complements the firm silky-creamy flan.

Another small plate we got was the Paella del Día ($26). The Paella of the day was well-seasoned tender pork ribs with mushrooms. Savoury and wonderfully earthy, just umami. The grains were beautifully done too - overall flavourful with some crisp, slightly charred bits and not too wet or dry.

A lovely snack, the moist Tortilla Donostia Slice ($10), likewise, was enriched with smooth extra-virgin olive oil. The labour-intensive dish prepared with organic eggs, confit shallot, and potato chunks also tasted superbly fresh.

Back at the buzzing Joo Chiat enclave and this time I snagged a weekend lunch booking at the new neighbourhood Spanish tapas restaurant, Carlitos.

From the tapas section of the menu, we started with the crowd favourite Pulpo La Coruña ($22). Succulent Spanish octopus dusted with smoked paprika, complete with generous lashings of extra-virgin olive oil. Portion is much smaller than expected for the price but texture was done exceptionally well and the thickness of the slices were just right (wish there were more!).

Off the selection of XUP-XUP, the Arroz Caldoso de Gambas ($28) was a hit. Featuring fresh red prawns with vongole veraci clams in a delicious seafood-rich broth with soft-plump flavoured grains. The solid pot of brothy rice was like a warm hug; the ideal rainy day comfort food. Got to love the heady crustacean sweetness!

($20) w add on plain tater tots ($2) but I felt that their burger is nt that bad in terms of heat temperature well controlled. Tater tots was slightly overcooked instead already.

($8) it's quite nice tbh as hojicha + black sesame fusion was quite interesting tbh. My friend recommended this over from matcha. But I felt that it's quite thick texture for cream tbh. Got strong black sesame and hojicha fusion taste. 👍

Charr'd Steakhouse proves itself as the de-facto alternative steakhouse, delivering a focused yet elevated dining experience centered around premium A5 Wagyu.

The meal started with the Hyogo Creamy Oysters, which were impressively fresh, plump, and bursting with flavor—an excellent way to whet the appetite. The Salmon Cube Taré followed, delivering a delicate texture with a balanced glaze that enhanced its natural richness.

The House Caesar Salad with Chicken was light and refreshing, offering a simple yet satisfying contrast to the heartier dishes. Meanwhile, the House Creamy Mushroom Soup paired with bread brought a comforting depth of flavor with its earthy richness.

Moving to the mains, the star of the show was the 100g A5 Tenderloin. Grilled to a perfect medium-rare, the tenderloin’s luxurious, melt-in-the-mouth texture and deep umami flavor left a lasting impression. While the 400g Bone-in Australian OP Rib was well-prepared and flavorful, it couldn’t quite match the sheer indulgence of the tenderloin.

The sides rounded out the meal perfectly. The Charr'd Corn Elote was a pleasant surprise, delivering bold flavors that exceeded expectations—a standout new dish on their menu. The Truffle Parmesan Fries were equally satisfying, staying crisp throughout and carrying a strong, unmistakable truffle aroma that complemented the mains beautifully.

From start to finish, Charr’d delivers on quality, precision, and flavor, creating a well-rounded dining experience perfect for steak lovers seeking something exceptional.

The classic Nasi Lemak from Epok Epok Central at Eunos Crescent is a delightful treat.
Priced reasonably at $4, it features fluffy coconut cream-infused rice that pairs beautifully with their signature chili.
The crunchy peanuts and crispy anchovies add a nice texture contrast, while the homemade fried chicken wing seals the deal with its perfect crispiness.
This dish is totally enjoyable and definitely worth returning for!

The kacang pool from Kacang Pool Special offers a hearty and flavourful experience, with its rich texture and well-balanced spices making it a satisfying meal for $4.
The iced milk tea from Eunos Crescent Market & Food Centre complements the dish perfectly, providing a refreshing beverage at an affordable price of $2.20.
Together, they offer great value for money in a delightful local dining experience.

A very spacious and windy corner shop along Changi Road, a perfect spot at this area to enjoy a plate of decent chicken rice.

Many people familiar with Chuen Chuen that started from Bugis Street, and you can find the familiar taste here as well.

They have individual set meal that comes with a plate of veggie to complete your meal here.

I went for the chicken leg part, super tender and delicious.

The vegetarian lontong from Ju Fu Yuen at Hong Lee Coffeeshop offers a delightful and affordable meal option at just $3.50.
The dish features a satisfying combination of cooked rice cakes, cabbages , and flavourful coconut curry sauce, providing a comforting and tasty experience for vegetarians and non-vegetarians alike.
It's an excellent choice for those seeking a budget-friendly yet delicious meal in the area.