KL Tai Pai Tong (Yishun Avenue 4)

DIY Claypot Braised Pork Rice (S$3.99)
Available at @kltaipai
Came frozen cold

Note 📝 :
Fridge can keep 1 day
Freezer can keep 1 week
Before eating unfreeze 1 hour

Heating instructions :
Microwave 2 minutes
Gas fire 2 minutes

Else Gas fire 5 minutes

Located in Yishun so not the most accessible place. But their KL Hokkien Noodles is legit. Also strongly recommend their Claypot Yong Tau Fu which is homemade. Very generous with the fish/meat fillings! Their specialty Salted Egg Fried Bee Hoon seems to be a version of San Lou Bee Hoon with sprinkling of salted egg. Can skip. This is also one of the few places in Singapore that serves a Malaysian perennial favourite Fried Fallopian Tube with Dried Shrimps. This dish was a hit and miss with our group. Those who miss eating this in Malaysia will like it.

I’ll be back to try their seafood offerings another day.

DIY Claypot Rice (S$2.99)
Available at @kltaipai
Came frozen with claypot together.
Serving kind of small. But great deal anyway.

Tar Pau from @kltaipai

KL Dar Lok Mee 大碌面 (S$6)
Add on S$0.20 for takeaway container.

KL White Loh Mee 白卤面 (S$6)
Add on S$0.20 for takeaway container.

Ipoh Bake Salted Chicken 怡保手撕盐焗鸡 (S$19)

Ampang Famous Claypot Niong Tau Fu 安邦撚手砂煲四宝 (S$9)
Add on S$0.20 for takeaway container.

Yummy good. Don’t forget to add the packet of wine for the chicken.
Somemore got 10% discount ‘cos got more than S$30? The staff remarked that discount was depending. Don’t know until when.

KL Tai Pai Tong 吉隆坡大牌档
Address 🏡 : Blk 675 Yishun Avenue 4, # 01-01 Singapore 🇸🇬 760 675
Open ⏰ : 11.30am - 11.30pm
MRT 🚇 : Khatib (NS14)