Late Night

Their branches at Harding Road, Ann Siang Hill Park, and Palais Renaissance only close their doors at 1-2am on Fridays and Saturdays, providing a lovely cafe environment for supper indulgence. Have a couple of drinks enjoyed with their signature tarts, cakes, and puddings. What a way to wind down after a long week!

Generous, tender portions of beef on a bed of soft kway teow and gravy. This famous store rivals it's uncle's just across the street at Mongkok Dim Sum on Lorong 8, as the feud continues over who owns the original recipe. Whatever the truth, we're just grateful that there are not one, but two awesome beef kway teows in one place.

Probably the largest Thai eatery housed in Golden Mile Complex, Diandin Leluk has gained quite a following over the years. Start with the Fried Catfish Salad or maybe the Thai Chicken Feet Salad; both are really good. Get the Hotplate Omelette with Oyster alongside, brimming with umami, juicy and plump oysters, and lots of egg. The Basil Minced Pork here is excellent if you want a simple one dish supper. They also operate a stall opposite the restaurant that sells Thai street snacks, like skewers of grilled meats, and desserts.

Hotpots are not typically associated with supper grub. Here's the million dollar question though... why not? Huay Kwang Thai Kitchen opens from 6pm-6am daily at their Townshend Road outlet (Jalan Besar), and from 5pm-2am on Fridays to Saturdays at their other outlet at Upper Thompson Road. The combination of BBQ and steamboat (moo ka ta) makes for a unique and fun supper experience for groups!

Probably the most famous place to get murtabak in Singapore, this century-old restaurant serves up some massive murtabaks. Adding an extra kosong prata at the base and additional minced mutton on top, this murtabak needs to be shared (or not, if you're a big eater). Go for the chicken, full flavoured, well-spiced and tender, or the deer if you're adventurous! If you're sharing, go ahead and order some briyani too. Photo by edwyn c.

Tonight is simply delish, full-blown peppery soup that is perfect for late night wake-up. The prime meat, is tender. And the stomach slices are well cooked and most importantly cleaned (or else the stomach will give off a smell, if not clean thoroughly)!! The intestines are a tad hard for my liking but overall, it's a great place for supper. || Price: S$26.10

Singapore food. #eastcoast #singapore #foodsg #foodgasm #foodporn #vscocam #instafood #satay #meat

There are almost as many "orh luak" or fried oyster stalls at this food centre as there are oysters in the sea nearby. Ok, that may be a bit of an exaggeration :) Nevertheless, it doesn't matter how many of them there are, because for me, it has to be Song Kee. Theirs is perfectly fried every single time with just the right balance of egg, starch and oysters. It goes without saying they also happen to have the perfect vinegary chilli sauce.

Known as the best Ba Chor Mee (BCM) aka minced meat noodles, this hits the right spot when one needs some warming up on a cold & chilly day! The tangy meatballs are juicy & just right followed with slurping good soup!

Ordered oyster omelette 蚝蛋 too. Not the best but one of the better ones I had tasted.

Add: Blk 85, Bedok North Street 4, #01-09/10.

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Mee sua with herbal soup base and pork! Pork liver, pork intestines... you name it. The soup is 👍!!! Paid $7 for a bowl after adding extra pork intestines.. couldn't really tell if there was extra tho. Also ordered kopi pork ribs at $12 which was average I guess. This place opens till late which is awesome, but there are only parallel car park lots.. which I absolutely abhor. 😥