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Six hot spots for huddling over warming hot pots when it's cold outside.
There is something strangely gratifying, and a little naughty, about supper. It's usually spontan...
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What the Community is Eating

The latest reviews from real people you can trust

Yet another awesome dinner here! Never fails to disappoint. Love the soup of Legendary BKT, Ngoh Hiang, tau kee and many more!

The original stall has been taken over by the Changi Village Hokkien Mee chain. It's okay lor, nothing special. This is medium, which isn't very apparent.

Xiao Long Kan Hotpot is one of my go-to whenever I’m craving for mala hotpot!

The 3-flavour pot (奔驰锅) let you dive into three delicious soup bases, including the signature Traditional Spicy Soup (牛油红锅) – a fiery, bubbling cauldron that’s perfect for spice lovers. If you’re not a fan of heat, don’t worry – the tomato and pork bone broths offer a milder, comforting alternative.

They offer a variety of fresh ingredients for hotpot. For those feeling adventurous, dishes like Supreme Thousand-layered Beef Omasum (千层毛肚) and Beef Tripes (鲜毛肚) are also available.

I have to say they have one of the best mala hotpot in Singapore! So save this down if you’re a fan of mala!

An institution in and of itself. Pretty long queue on a Fri night, but it moves fast. Space is cramped, so don't expect to have lengthy conversations with your table comfortably - meant to finish your dessert and move off. As for the desserts, there's an extensive variety for every preference. Don't expect to be wow-ed, but you know you'll be getting a good bowl of traditional Chinese dessert at a fair price.

As good as last time. Gamey and fatty, though too chewy. Buying this many wasn't cheap hahaha.

Had the vegetables, fish and sweet potato porridge. Authentic and familiar taste. Recommended to try for a dinner spot!

Traditional food with affordable price. Love the sweet and sour pork and steam minced meat. Lots of parking lots and near to Kembangan mrt too.

We have Taiwan Porridge quite regularly and Guzaoren is really one of the best places for Taiwan Porridge in Singapore. Its menu is unpretentious, wholesome, diverse and yet traditional too. Every dish is cooked to order. Instead of the usual minced meat patty and omelette dishes we always order, we tried the black pepper beef for a change. It was satisfyingly good!

I don't fond of pineapple pie as it's quite sweet with a bit sour taste for pineapple sauce with bits tbh.

(MCD Member - $9.80) consisted of burger, twister fries, drink and pineapple pie. I finally tried prosperity chicken burger again with fried egg before CNY. As usual, the taste remained the same as the past year they released it before.

Had dinner at this restaurant and the dishes were great. Tried the hotplate beancurd and it had an original taste. Good to try!