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Visited Gu Zao Ren for dinner and was really impressed! There is a diverse selection of zi char dishes to choose from. We ordered cereal chicken, chai poh omelette, hot plate bean curd and cockles. The cockles are definitely a must order, they are fresh and best eaten with the house chilli.

The other dishes were delicious and paired perfectly with the Taiwanese porridge. Differing from the usual Teochew porridge, it is thicker and has chunks of sweet potato in it. This place is worth visiting if you’re craving for a hearty meal!

Don’t be fooled by the simple presentation—Gu Zao Ren Taiwan Porridge delivers comforting, home-style flavours. The cai po omelette was packed with savoury crunch, and the stir-fried dried shrimp gui miao was a flavourful, crunchy standout. The free-flow rice and porridge were a nice touch. Warm service and cosy vibes round off a satisfying meal.

Had a pleasant dining experience! The food was up to standard—especially enjoyed the fried shrimp with gui miao, which was nicely crunchy and flavorful. The cai po egg was a little on the salty side, but still tasty overall. The other two dishes were also well-prepared and satisfying.

The staff were friendly and helpful, promptly guiding us to our seats and checking in to see if we needed any assistance. Great service to match the food!

#Dinner

Our 1st time and it won’t be our last! Run n raisins and pistachio pralines - superb, creamy, bursting with flavours!

I’ve been eating at Gu Zao Ren for years now, and it’s one of those places I always find myself coming back to. Brought a friend along this time, and I couldn’t stop talking about the cockles—even before we ordered. They’re always so fresh, and that house chilli? I don’t know what they put in it, but it’s the kind of spicy that makes you reach for more instead of stopping. Honestly, I could finish that whole plate on my own.

We also got the chai poh omelette, hotplate beancurd, and cereal chicken—nothing fancy, just the usual zi char picks, but there’s something about how they do it here that hits different. The omelette is soft in the middle, crispy on the edges, and every bite has that sweet crunch from the radish. As for the beancurd—it came bubbling on a hotplate, soaked in this rich savoury sauce with minced meat and egg. The tofu was silky inside but had this golden crust that gave it such a nice bite.

And of course, the porridge. Their Taiwanese-style porridge is my comfort food—it’s thicker than the usual Teochew kind, with little chunks of sweet potato that make it feel almost like something your mum would make at home. I never leave without getting at least one bowl.

Chanced upon this restaurant, had a hearty and nicely cooked zichar dishes for dinner. It's delicious.

Chengdu-style hotpot chain that originated in China with interiors and deco making you feel as if you have stepped back into ancient China.

Spice lovers will relish their signature traditional spicy broth (牛油红锅), a robust blend of beef fats, Sichuan chilli, and pepper that’s perfect for cooking ingredients, though too oily for drinking. Those preferring gentler flavours can opt for comforting non-spicy broths like pork bone, tomato, or mushroom.

The selection is nothing short of outstanding, featuring premium cuts of meat, fresh seafood, exotic offal, and a vibrant variety of vegetables. Unlike typical hotpot spots, Xiao Long Kan does not have a self-service sauce station; instead, condiments are thoughtfully arranged at the table. Expect a well-balanced spread, including spring onion, parsley, coriander, garlic, chilli padi, oyster sauce, vinegar, soy sauce, and their signature sesame and chilli oil blend.

Delicious and reasonably priced zi char dishes. Cozy place to have dinner with family or friends.

This set is for Delivery only from their online website. It’s very substantial and balanced diet.

Brightly-lit, airconditioned place, good for families or eating in a small group.

Pleasantly surprised by the food as I thought they had interesting layers of flavour to them, it's hard to find food that feels homey and I think they have done it well. A large variety of dishes available to choose from and of the dishes we ordered, my favourites were the hotplate tofu and preserved salted vegetables with pork.

Would come back again for dinner or grab supper:)

I had a delicious bowl of mee sua that was well-soaked in a flavourful broth filled with herbal goodness. The pork slices were generous and lean, and the texture of the mee sua was silky smooth without being too mushy even after sitting in the soup for some time. It was a satisfying and hearty meal with every bite being full of meaty and herbal flavours 》$4.50

This place opens till 11pm late into the night and offers a decent variety of home-cooked dishes. I ordered a portion of minced pork, stewed cabbage, steamed pomfret and braised intestines to go along with a bowl of porridge. The fish is fresh and meaty. Intestines were well-cleaned and cooked, retaining a chewy and springy texture. The dishes are nothing magnificent but comforting, simple, affordable and reasonably priced. This is probably why there is always a queue for some late-night Teochew porridge 》$22