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Had a very yummy supper at this spot! Seriously very impressed by the spacious restaurant and there is parking available for diners. Their menu is extensive and has all my favourite tze char dishes. The meat are cooked well, the kailan beef is super tender, cereal sotong has the perfect bite, ginger onion fish is very soft too! Will definitely come back again!
(~ $11) dumpling noodle was quite ok but the broth slightly salty tbh. siew mai v nice as usual.
($8.50) I saw it but honey mustard was quite nice tbh and complemented well with crispy chicken burger.
Platter for two sets up marinated meats, smoked duck, seafood and vegetables around the grill. The meats cook tender, seafood adds variety and the greens keep the broth light and sweet. I still prefer this branch among the others as the experience feels more consistent. The chilli lifts the flavours with a fiery kick and the marination across the meats makes them satisfying without needing much else 》$28 / Platter for 2
Had the sliced fished, hotplate tofu and stir fried beef with kai lan. Beef was flavourful and could taste the wok hey. Fish was qq and really fresh. The tofu was well balanced. Staff was friendly and service was quick. Overall it was an enjoyable supper zi char!
Tasty, hearty porridge and dishes that is available till late for supper! Visited on a weekday night and my favourites were the juicy braised pork and the cereal sotong paired with the plain porridge.
Hungry late at night and had curry rice with bitter gourd, squid, potatoes and lean meat. Homely flavours, nothing fancy but reliable. It’s the kind of meal that leaves me satisfied and content 》$14
I usually come here for supper and the prata is reliably good, crisp outside with soft layers inside. This time I decided to have prata in the morning instead. The onion prata still carried its sweetness and bite but the plain prata came out overly crispy and hard, more like a biscuit, missing that slightly chewy, doughy texture I prefer.
The curry and sambal‑style chilli gravy were still good, giving the familiar flavour and kick. Just that the plain prata this morning was disappointing compared to the consistent nights I have had here. Not sure if it was a different person cooking but the difference was noticeable.
Plain Prata 》$2.80 / 2 Pcs
Onion Prata 》$2.20
Late night comfort at Gu Zao Ren Taiwan Porridge with free-flow sweet potato porridge. Loved the cold cockles in dark sauce and the creamy pork liver claypot (eat it hot!). Added meicai, hotplate bean curd and qinglong veg for a simple but satisfying supper.
($8.90) its quite mild spicy tbh but its quite decent and ok for me.
($5.95) mushroom without the meat as its quite creamy for their sauce.
The chicken thigh was juicy inside but the crust came out heavier, almost over‑fried which made the bite less easygoing. The honey mustard sauce added a tangy note but stayed mild, not strong enough to cut through the fry. Bacon and lettuce gave some crunch yet the burger leaned more on texture than flavour 》$8.50 ALC
