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Six hot spots for huddling over warming hot pots when it's cold outside.
There is something strangely gratifying, and a little naughty, about supper. It's usually spontan...
From stressful and terrifying (but so worth it!) midnight yong tau fu adventures, to post-mahjong...
For the rare times when Singapore gets gloomy, "cold" and rains all day, there are few things as ...

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It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻

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Chashu Donburi was pretty good, though the portion was quite small. There's also a portion of egg salad which was rich and delicious. The set comes with iced green tea which was a little sweet but helped to wash down the meal. They have free flow pickles and spicy preserved vege. Nice environment for a solo meal but the space is a little cramped.

Apparently one of the OGs, going back a century. It's fine, better than some of the soup bcm I ate recently, especially the wantons.

Chicken wing, egg, curry veg, brinjal, prawn roll, extra rice. Maybe dabao too long, everything's dry. Quite a bad meal.

This is medium size, roughly one pack of mama mee. They have mini and upsized too. I liked the pork balls, but we're surprised there's liver too. The soup was pure spicy, no depth, which was disappointing from a Thai chef. Personally I also didn't like the mama mee was undercooked.

($8) come with hashbrown and black tea hmmm its a while not eating for big breakfast so the taste remained the same previously I have eaten it b4.

This is medium size, roughly one pack of mama mee. They have mini and upsized too. All the beef were mediocre, while the signature herb soup was just salty which was damn disappointing. Personally I also didn't like the mama mee was undercooked.

This is medium size, roughly one pack of mama mee. They have mini and upsized too. I liked the pork balls, but we're surprised there's liver too. The soup was pure spicy, no depth, which was disappointing from a Thai chef. Personally I also didn't like the mama mee was undercooked.

Heard this is popular, but quality-wise it's straightforward. The cutlet was smoky and had a good bite.

Nice idea. But firstly, there's no spoons for the ice cream. Secondly, although they have a supposed promotion upsizing your cha yen by 40% for free, it's packed with ice and diluted fast.

Yummy water chestnut rubies and nice coconut ice cream. But kinda small and no ice pool, so was a drier red ruby.

I got double scoops (cookies & creme/earl grey) to go along with waffles dusted with cinnamon and icing sugar which includes a choice of chocolate/maple/salted caramel sauce. Both flavours complemented well with the waffle. The texture of the waffles was crispy on the outside, light and fluffy on the inside 》$14