Popiahsssss

Who can ever resist kueh pie tees! Crunchy exterior and tasty turnip with peanut, egg and chilli. Love their handmade skin popiahs as well!

Self made popiah skin that is almost paper thin, allowing the ingredients to burst in your mouth when you bite through it. 😋

The popiah I grew up with :) when I was in primary sch, I would have this for lunch or dinner. I love their crunchy bits inside, though I never figured out what it was.(it's not peanuts) They are usually sold out before 6pm and are closed on Fridays.

I actually queued for 40mins for this. It was pretty good and unique with its garlic taste. But not good enough for the 40 mins wait, since it's long because the auntie is slow.

At an exorbitant price of $2 at their new place in Balestier market, Miao Sin Popiah still attracts the crowds. I was lucky to be the third last person at 745pm. It was still as good as I rmb it to be at Lavender Market. It has a nice amt of garlic and crispy thingies. ☺️