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Had a great dinner at Tan Ser Seng - it was the perfect meal for a rainy evening :) We enjoyed the Cordyceps Chicken soup with Yam rice, and ordered the Jade Tofu and veggies as sides to share! Loved the rich broth of the soup and will def be back ~

Delicious and reasonably priced zi char dishes. Cozy place to have dinner with family or friends.

Had to queue 20min even though I reached at 11.36am to get my takeaway of lor bee hoon. It’s a simple and fulfilling meal, with simple and healthy liao unlike other lor mee that is filled with deep fried ingredients. Be prepared to wait if you reach during peak lunch time. Takeaway in container boxes available at extra $0.30
#01-17: Ang Mo Kio Loh Mee.Laksa 红茂桥卤面。叻唦

Steamed rice rolls, siew mai and iced tea from Fun Toast. That’s a tasty combination for a quick meal, comforting and satisfying!

Ordered the Ginseng Black Chicken Soup and Cordyceps Chicken Soup and I must say that both are super tasty and nutritious, the Ginseng Black Chicken Soup had a nutty taste to it so for nut flavoured lovers you should definitely give this soup a try, as for the Cordyceps Chicken Soup its got a herbal taste to it quite fragrant and rich in flavours for both soup and since we came on a rainy day the soup really hit the spot for me. Portion wise they are really generous with it.

Homemade ginseng chrysanthemum was refreshing.

The Jade Tofu dish was so good that until I left I still kept thinking about it. This dish is not too heavy for the stomach and it literally melts in your mouth it was soft and juicy on the inside and crispy on the outside something pretty unique to me as I had never tried such combo of fried tofu with spinach before. Definitely recommend this dish!

Egg is tasty too not too salty perfect for my liking

Also at the end of our meal we were told to get our free ice cream (self service)

Overall for me personally I love the Jade Tofu side dish the most as well as both the Ginseng Black Chicken Soup and Cordyceps Chicken Soup. The service there was good and the staff were really friendly too!

I tried the signature chicken pot, which had marinated chicken pieces in a dark brown sauce with green capsicum, celery and sliced onions. I chose a small pot which is enough for 1-2 pax. The spiciness level is customisable and there are additional ingredients available for add-on that range from $1.90 to $3.90. I had mine added with potatoes, black fungus, shimeji mushrooms and instant noodles. The meat was tender and absorbed the rich flavour of the gravy well. I recommend having a bowl of plain rice to balance out the saltiness of the gravy 》$16.90 (Small) + $1.90 Potato + $1.90 Black Fungus + $2.90 Shimeji Mushroom + $1.90 Instant Noodle

Brightly-lit, airconditioned place, good for families or eating in a small group.

Pleasantly surprised by the food as I thought they had interesting layers of flavour to them, it's hard to find food that feels homey and I think they have done it well. A large variety of dishes available to choose from and of the dishes we ordered, my favourites were the hotplate tofu and preserved salted vegetables with pork.

Would come back again for dinner or grab supper:)

Seng House offers a delicious burger with a perfectly cooked, juicy patty and toasted buns. Topped with melted cheese, caramelized onions, fresh lettuce, and tangy pickles, the burger is flavorful and well-balanced. Accompanied by crispy fries, it’s a satisfying and enjoyable meal worth trying.

I really loved the vibe and atmosphere of this cafe. The meat was absolutely juicy and the food tasted great. The portion was just right too. Definitely recommend coming here!

Happened to chance upon this restaurant while strolling along Tanjong Katong road. The outside sitting was nice and the inside sitting was cosy. We were greeted by their friendly staff.

I placed order for the lobster bisque bliss with angel hair. This is a luxury on a plate that is sure to impress. The lobster bisque is rich and with the angel hair, the neutral flavor won't overpower the lobster bisque 🦞.

We also tried the kopi butter banana treat dessert. I love the coconut sorbet that paired heavenly with the banana cake. The kopi butter is also smooth and creamy.

Looking for a unique cuisine, try this place with it's hainanese and western fusion menu that will tease your taste buds.

I came to this cosy dining place after my hard day's work. I ordered Barramundi in White Clam Sauce. The combination of the crispy pan-seared skin and juicy meat is fantastic. The White Clam Sauce adds a rich, savory flavor that complements the fish perfectly.

I ended my dinner with a dessert "Kopi Butter Banana Treat". This dish comes with Banana cake with walnuts and paired with Kopi butter and coconut sorbet. I love the Kopi butter that is smooth & creamy. It goes well with the banana cake.

This restaurant offers indoor and outdoor seating and is located off Tanjong Katong Road.

Throwback. One of my many meals at Sabeena Sara.