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Had such a satisfying dinner here. Service was wonderful - our waiter was extremely kind and attentive - and the food was fantastic! I highly recommend the triple cup chicken and fried prawn rolls. Both dishes were savoury and went along so well with the restaurant’s chilli sauce.

Had dinner at Gu Zao Ren & Taiwan Porridge and really enjoyed the meal. The sweet potato porridge was perfect for the rainy weather—warm, soft, and comforting. It was so good I ended up having two bowls. It really felt like the kind of food that warms both your heart and soul. We also had kang kong stir-fried with belacan, which was super fragrant and packed a nice spicy kick. The black pepper deer meat was delicious—tender and full of flavour. The salted egg prawns were creamy and rich, with just the right balance of savoury and sweet. We also tried the frog legs with ginger and spring onion, which were surprisingly tender and paired well with the porridge. Overall, it was a satisfying and homely meal. Would definitely come back again for dinner or supper!!!

We had a great dinner at Gu Zao Ren Taiwan Porridge! The sweet potato porridge was warm and comforting, while the fried kang kong belacan added a spicy kick. The frog leg with ginger and spring onion was tender, and the black pepper deer meat was bold and savory. The salted egg prawn was rich and creamy. Overall, the service was good, and the portions were generous - we'd definitely recommend it!

From the stall perpendicular to the oyster cake. I was just craving some black carrot cake. It's fine.

The ginseng chicken soup was very flavourful and chicken was super tender. 10/10 recommended

Stopped by the restaurant for an incredibly nourishing and comforting dinner. The Cordyceps Chicken Soup was silky, rich, and infused with a generous amount of tender chicken pieces that paired wonderfully with their chilli sauce. I also recommend complementing it with the Prawn Roll and Yam Rice. Altogether, the meal felt like a culinary deep exhale 😮‍💨🤍.

It was an amazing dinner experience offering a brilliant fusion of tradition and innovation! Personal favourites were the crispy squid tentacles and mac and cheese! 🥰🫶🏻

🐙 Crispy Squid Tentacles
Golden-fried to perfection, these squid tentacles were crisp outside and tender within, with zero greasiness. The homemade honey-lime mayonnaise was the perfect companion—creamy, citrusy, and slightly sweet—while a wedge of charred lemon added a bright, smoky zing. Seafood done right.

I've had their soups a few times now and I really love the strong fragrant aroma of the herbs they use! It really smells sooooo good. Highly rec their Ginseng Black Chicken Soup and Cordyceps Chicken Soup!! Also the prawn rolls were bigger than I expected and were super yummy 😋 The staff were very friendly too and I enjoyed my time there with my family.

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. This doesn't deserve to be called a signature man. The gravy was so bland it's arguably poorer than random hawkers.

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The beef was crazily tender and quite beefy, and the sauce conveyed "Moroccan" well. Comes with cous cous, eggplant, tomatoes, raisins, lemon yogurt. The problem is it's such a small plate that it undercuts the buffet.

[Paya Lebar, Singapore 🇸🇬]

Breakfast Set
Available till 11.30am
Scrambled Egg with Turkey Bacon (s$9.80)
Served with buttered toast and tea

Hanis
Address 🛖 : 10 Paya Lebar Road, # B2-18 Paya Lebar Quarter, Singapore 🇸🇬 409057
Open 🕰️ : 7am - 10pm
Website 🕸️ : hans.com.sg
MRT 🚇 : Paya Lebar (EW8/ CC9)