Pizzerias

Serving Neopolitan style pizzas, an array of hot and cold antipasti and homemade desserts, @wildchildpizzette is a wonderful new addition to CBD.

Other pizzette flavours are Cavolo Nero ($18.50) made with Tuscan Kale and Spiniata Calabrese ($19) drizzled with Sichuan chilli honey.

Serving Neopolitan style pizzas, an array of hot and cold antipasti and homemade desserts, @wildchildpizzette is a wonderful new addition to CBD.

A noteworthy dish will be the Crispy Fried Margherita ($21). A playful but elevated take on the traditional Margherita pizza. It is first deep-fried for a crispy crust before being topped with stracciatella, semi-dried San Marzano tomatoes, fresh basil and aged parmigiana.

This Hari Raya season head over to Pezzo’s outlets (except for Lucky Plaza, Takashimaya and Sentosa) to try their limited edition Otah Pizza which is available till 15 July 2016.

Chunks of otah, red onions, capsicums with gooey mozzarella cheese spread on Katong Laksa paste base. An assault of richness and flavour!

Devoured the first one within minutes, we couldn't resist getting another but with double of everything! Made of organic tomato sauce, mozzarella, smoked cheddar, pepperoni, jalapeño, roasted garlic and chilli oil, the combined ingredients forms a vibrant chorus.

And can't decide what pizza to get? You'll be happy to know that Pezzo now offer you a choice of up to SIX different pizza flavours in one pan and delivered right to your doorsteps via @foodpandasg. Grab your pan of 14' pizza at $24.90!!

Even after stuffing ourselves silly with pieces of pizza, when this arrived we still go gaga over it. Chewy donuts bits dip in luscious Nutella sauce, so addictive that you just can't help but keep eating.

This was a hosted tasting by @altpizza.

We had an absolute fun time crafting our own pizza at the newest Alt Pizza outlet last evening. Thanks to Veronica & Jayne, we got to devour this "Most Instagram Worthy" Pizza: Swipe Right ♥️ Using basic tomato base and mozerella cheese, what stands out is the crispy kale and generous shaved prosciutto!! Pair it with their unique craft beers, you'll be ready to party all night~

Once again thanks @altpizza for giving us a chance to participate in #MyAltPizza and @burpple for organising it!

Yesterday eat-up at this newly opened pizzeria by Peperoni. We tried all six of the signature pizzas (four savoury and two sweet), plus having the opportunity to make our own pizza! Featuring here is Pig-na Colada ($12). Thanks The Pizza Collective for a interesting dinner!