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We saw this in The White Lotus so ordered haha. They're risotto rice balls stuffed with buffala, mozzarella and carrot purée. Unfortunately kinda normal.

I love pesto and this did not disappoint. Together with pine nuts, cheese and sun-dried tomatoes, it's simple and lovely.

I should not like gnocchi since I only like noodle pasta, but it's the one thing I often order. Here did not disappoint. Slightly salty, it's a skilful plate despite the simplicity.

Steak was amazingly delicious, really juicy and tender. Awesome selection of cocktails, each having their own backstory! Overall a very pleasant experience at Hopscotch :)

I had an amazing experience at Hopscotch. The vibes were chill and the food definitely did not disappoint! The drinks were good & super unique. Definitely worth a visit

Sautéed tiger prawns, eggs, guacamole, mesclun salad, vine cherry tomatoes & sourdough. Since I had my eggs done sunny side up previously, I decided to go with scrambled eggs for this to try the difference with nuyolk eggs. The eggs did turn out more orangey than usual but I preferred the yolk on my sunny side up where I get to taste the creaminess of it. The prawns were grilled until fragrant but a little overcooked as the shells were sticking to the flesh. I love the guacamole for its creamy texture, mildly sweet and nutty flavour.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

A nice cosy place to dine and chill over well-ventilated and sheltered outdoor seating. They serve a limited brunch menu till 3pm on weekends and PH. The smoked salmon came with two eggs done in my choice of sunny side up, dill mayonnaise, mesclun salad, vine cherry tomatoes & sourdough. They use nuyolk eggs which have multi benefits and a distinct orange yolk. I also like the use of tomatoes on vines instead of the usual cherry tomatoes. Just simple and no-frills brunch with premium ingredients used. Perfect for my late bunch where the portion is not too heavy and filling. This is even better with the Beyond deal.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

($33.80) I realised that we have ordered it b4 this round of time the pizza texture was dry compared to last year.

Tried the vegan manhattan meatball linguine and the stuffed portobello mushroom.
Both portions are on the smaller side
Pasta was decent — the meatballs tasted like meat

We had two pizzas, the two mains + one vegan laksa and some drinks for around $70 so very worth with the burpple deal

Wild mushroom and truffle pizza — it’s thin crust
The truffle hit was nice, a good pizza that feels quite clean.
We also tried the rendang pizza which was also not bad. Good option for people who want pizza but not a greasy and cheesy option

Came by for post-dinner drinks but couldn't resist trying something off their extensive menu. We got the Pollo pizza ($28) and the Lasagna ($27) to share. The pizza had generous chicken chunks over a delicious tomato sauce base, with the onions and green chilli lending a nice crunch and zing to every bite. However, the lasagna was a clear standout - the excellent tomato sauce was further amplified here, mixed with the meatiness of the beef ragout. We polished this off in no time, and would have licked off the sauce if we could! Happy hour was also great, with our Menabrea tower only costing $59, and if you have Burpple this would be a very value for money dinner and drinks hangout.

We came on a weekend, so maybe the menu is more reduced, but besides starters and desserts, they only have pizzas. No pasta, or mains. The pizzas are very good, but there are other places in Singapore where the pizzas are as scrumptious and with more options. At $70 per pax, it’s extremely poor value.