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Ordered their pizzas via delivery twice so decided to try their food in person. Honestly their delivery prices are not that far off and the pizza still tastes pretty good. If you want ambience (we sat on L2 with aircon and street view) can head down.
The pizzas are good, one of my fave in the West… 4 Honey tastes as good as I remember (love da blue cheese), also tried the Sausage Kale Ricotta which was not as meaty as I wanted but still good (the balsamic vinegar was a nice touch). If you like fluffy dough you will like their pizzas.
Tried the cauliflower with hummus as well, it’s nice that they have low calorie options (yes I know hummus is not low cal but better than fries la I guess). Spare hummus doubled up as a dip for the pizza crust lol. We also had kombucha, plain water is self serve.
Will be back to try the rest of the menu!
Honestly one of the better pizza places in the west. Their crust is so chewy and they offer a wide range of flavours. We tried Sausage, Kale and Ricotta flavour, and the combination came together quite well. I also like how the caulihummus dish tasted! The hummus was rich and nutty, and the fried cauliflowers were surprisingly soft to the bite. Atmosphere wise, it’s a pretty cozy place.
Found this wonderful hidden gem at KAP, a place to rest your tired feet and to rejuvenate.
I ordered the Smash Beef Focaccia and a Lychee Pandan Fizz. The sandwich was packed with two thick, rich and flavourful beef patties and complemented by the warm, dimpled, airy (interior) and crusty (exterior) foccaaia bread, topped with smoked chedder and veggies.
The final result is a well-balanced and rustic combination of happiness. The Frizz is a localized version of a soda drink, good to quest my thirst!
Definitely worth coming back for a re-visit!
Crispy, well-seasoned fries served with a thick jalapeño cheese dip that packs a creamy kick. The spice is mild but noticeable, enough to keep things interesting without overwhelming. Simple, snacky and great for sharing 》$9
Thin crust, stretchy mozzarella and a mix of truffled mushrooms, giving it an earthy and savoury flavour. The arugula adds a fresh lift that keeps things balanced 》$24
Garlic, chili, furikake and seaweed tossed through spaghetti make for a light yet flavourful base. The tiger prawns were fresh with a nice crunch, giving the dish a satisfying bite 》$24
Enjoyed my food at Yeast Side King Albert Park outlet. We ordered the salmon burrata which was a delicious combination of smoked salmon, burrata cheese and pesto. Tried the lychee earl grey tea as well which was refreshing
Smoky and herby with a garlicky kick. A bit dry on its own, but the mustard and sauerkraut bring the tang and moisture that make it work 》$14
Spicy pepperoni, tangy tomato sauce and stretchy mozzarella on a crisp base. Classic and easy to love 》$24
A platter packed with variety. Wings, fried octopus, laksa popcorn chicken, sausage, satay, edamame and fries. Great variety and made for sharing over drinks 》$42
Spaghetti in a creamy parmesan sauce, lifted by smoky bacon and earthy mushrooms. Not fancy, just a good bowl of creamy spaghetti that’s easy to enjoy 》$23
Crunchy nachos piled with guac, sour cream, salsa, olives, jalapeños, and cheese sauce. Messy, cheesy and perfect for sharing 》$13
